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n. 麥粒發芽;制成麥芽糖;麥芽作坊;麥芽制造（法）; 精選例句 高考 1、 The effects of formalin added during malting on the qualities of barley and malt were studied. 研究了制麥過程中甲醛溶液的添加對大麥和麥芽品質指標的影響. 來源:互聯網 2、 The speciality and method of wheat malting and process of roasting were studied. 探討了小麥制麥工藝的特性、制麥方法及焙烤工藝. 來源:互聯網