高考英語作文 關于美食的作文500字English composition
以下是翻譯的英文版本內容：
About food essay 1
Your hardness let me taste endlessly
Zou Yikuan
When it comes to the cuisine of my hometown, many delicious dishes come to mind, but I think if I can recommend one, it should be the pancake of my hometown. Some people will ask, what is good in pancakes, then I can only say that you know too little.
A pancake may be hard to eat, or chew until your face "twitches", but you can roll your favorite dish in it, or your favorite sauce. After a hard day, back home or dormitory, with fatigue and hunger, you must not want to cook. At this time, take out a pancake, spread it slowly, and then fold it at a third of the place, take out your favorite sauce, and evenly spread it on the pancake with a small brush, you can take out a ham or a pack of spicy strips, put it on the pancake, or have a bottle of Lao Gan Ma or mushroom sauce that is better, put a scoop on the cake with a small spoon, spread it on the cake, and finally cover it with a roll. In the mouth chewing, the fatigue of the day will be accompanied by the pancake slowly disappear.
The most soul of the pancake, but also lies in its chewy, it is not like the beef tendon as chewy, nor like the bubble as the mouth melt, its unique lies in the exhaustion of the two cheeks after chewing and the relaxation after fatigue, that feeling unique. Munch on pancakes between classes and study. It's a blast.
Lanling pancake, worth savoring.
About food essay 2
Lanling on the tip of the tongue
Ma Zifeng
The bell rang sweetly, and it was dinnertime. After a busy day, Master Ma decided to go to the canteen to treat himself.
High-end ingredients often only need the most simple cooking methods, free-range chicken in the mountains, eat fresh fruit in four seasons, drink the mountain spring, so the meat is firm, with a silk sweet. The chickens that have just been sent down from the mountain are alive for half an hour before they are put into the pot, and the workers use this half hour to pluck, bleed, clean the organs and water the chickens. The cooked chicken can then be set aside for later use.
Next up is another protagonist, the potato. Locally grown potatoes precipitate thousands of years of time, brewing an attractive style. The potatoes are washed, peeled, cut, fried in the oil pan, so that the potato appearance becomes crisp, and then the prepared chicken and potatoes are put into the pot, adding the secret sauce that has been passed on for nearly a hundred years, and then adding Sichuan pepper, star anise, orange peel and other seasonings, adding water, taking a small fire and slow cooking, so that all kinds of flavors in the long river of time to a romantic encounter.
Open the lid of the pot, the white air is dense, and the aroma hits your coat corner for a long time, and it dances with your soul. When the white air clears, you can see the delicious food that so many people dream of.
Each piece of chicken is wrapped in a rich, salty sauce, and the rich gravy is perfectly locked under the skin, but experienced diners don't bite the chicken first, they pick up a piece of potato and put it in their mouth, and with a slight pinch of mouth, the soft potato becomes a torrent of warmth that hits your taste buds, and when you wake up from the shock, You will revel in a completely different taste experience from the seasoning, it is a light fragrance, no spices aggressive, only a small jade like gentle elegance, it is the most authentic taste of potatoes, it titillate you, tease you, let you one after another, such as dazzling step can not stop.
When dinner was over, Master Ma wiped his mouth and stood up. Waiting for him will be an endless journey of learning, but such a beautiful dish, enough to soothe his soul, give him endless motivation.
About food essay 3
Wild jujube
Yang Yan
Speaking of food, a gradually lost taste of small snacks, let me have to mention. Do you know the sour date? Sour jujube is not an ordinary jujube, its plants are much shorter than jujube trees, but the thorns on the plants can be a lot of people, it is more dense. As its name suggests, jujube is sour before it is fully ripe, with a green color and a refreshing and delicious taste. When it is fully mature, it will change into a red coat, looks like "poisonous fruit", do not be scared by its appearance, then the sour dates are very sweet and sour and delicious, and then with the unique taste of sour dates, can be described as a mountain.
But that's not enough. When I was a child, my mother went on for three or four days after the sour dates were fully mature, and the appearance of the sour dates was no longer round and shriveled, picked them off one by one with careful wings, washed them, pressed into mud on a "big disc" near the home, put white sugar, a little brown sugar, grabbed the ball into a ball, put it in a jar, and then spread a thin layer of white sugar on the surface, sealed it. When eating, use a toothpick to stick it up, put it in the mouth, sip it gently, and the unique sweet of sour jujube blooms in the taste buds, accompanied by the slight acid after adding sugar, so that the sweet of sour jujube is amplified again and again, because there is a nucleus. It has the feeling of salad, but this is by no means a failure, but virtually adds a kind of mood.
This little snack without any additives has borne all the expectations of my childhood. This is not only the taste of sour dates, but also the taste of mother, the taste of nature, and now in retrospect, it is the taste of childhood.
With more and more vendors charging high prices for pickled jujube, it is difficult to taste the snack before it is ripe.
以下是帶重點詞匯的原文內容：
關于美食的作文 篇1
你的堅硬讓我回味無窮
鄒譯寬
提起家鄉的美食，腦海中浮現出了許多美味的佳肴，但我認為如若讓我推薦一個，還當屬家鄉的煎餅。有人肯定會問道，煎餅有什么好吃的，那我只能說你知道的太少了。
一份煎餅，可能吃起來會很硬，或者咀嚼到面部"抽搐"，但你可以在其中卷上你喜歡的菜，或者是你喜愛的醬。在勞累一天后，回到家里或宿舍，伴隨著勞累和饑餓，想必大家肯定不想親自動手做飯。這時，拿出一個煎餅，將它慢慢鋪開，再在它的三分之一處折疊下，拿出自己最愛的醬，用小刷子均勻的涂在煎餅上，可以拿出一根火腿或是一包辣條，將它放在煎餅上，或是有瓶老干媽或香菇醬那是更棒，用小勺放上一勺，涂在餅上，最后將餅蓋上，一卷即可。在口口咀嚼中，一天的疲憊也會伴著煎餅緩緩消失。
煎餅最有靈魂的，還在于它的嚼勁，它不像牛蹄筋那般耐嚼，也不像泡饃那般入口即化，它的獨特在于咀嚼后兩頰的疲憊與疲憊之后的放松，那感覺獨一無二。課間咀嚼份煎餅再去學習，勁頭十足。
蘭陵煎餅，值得細細品味。
關于美食的作文 篇2
舌尖上的蘭陵
馬梓峰
悅耳的鈴聲響起，晚飯時間到了。忙碌了一天的馬師傅決定去食堂好好地犒勞自己一頓。
高端的食材往往只需要最樸素的烹飪方式，放養于大山的走地雞，吃的是四時鮮果，飲的是山間清泉，因而肉質緊實，帶有絲絲清甜。剛送下山的雞在入鍋前半小時都是活著的，工人們利用這半小時的時間將雞拔毛、放血、清理內臟、過水。處理好的雞肉便可以放到一邊備用了。
接下來要登場的是另一位主角---土豆。本地生長的土豆里沉淀著千年間悠悠的歲月，醞釀著誘人的風情。將土豆洗凈、去皮、切塊，在油鍋中煎炸，讓土豆外表變得酥脆，接下來將準備的雞肉與土豆一同放入鍋中，加入傳承近百年的秘制醬料，再加入花椒、八角、陳皮等調味料，加水，采取小火慢燉的方式，讓各式風味在時間的長河中來一場浪漫的邂逅。
掀開鍋蓋，白氣氤氳，香氣碰撞到你的衣角，久久揮之不去，它與你的靈魂共舞。白氣散去，你能看到那讓無數人魂牽夢縈的美味。
每一個雞塊都裹著醇厚咸香的醬汁，豐腴的的肉汁被完美地鎖在雞皮下，但有經驗的食客不會先對雞肉下口，而是夾起一塊土豆送入口中，嘴微微一抿，軟糯的土豆便化為溫暖的洪流，沖擊著你的味蕾，當你從震撼中清醒過來，你又會陶醉在一種完全不同于調味料的味覺感受，那是一種淡然的清香，沒有香料的咄咄逼人，只有小家碧玉般的溫婉秀氣，那是土豆最本真的味道，它撩撥著你，挑逗著你，讓你一口接一口，如炫邁般根本停不下來。
晚飯結束了，馬師傅意猶未盡地擦擦嘴，站了起來。等待他的將是無盡的學習的征程，可這么一道美好的菜肴，足以撫慰他的心靈，給他無盡的動力。
關于美食的作文 篇3
酸棗
楊燕
說起美食，一道漸漸失傳的絕味小零食，便讓我不得不提。你們知道酸棗么？酸棗可不是普通的棗，它的植株比棗樹的植株要矮上不少，但植株上扎人的刺可一點不少，顯得更密集。物如其名，在酸棗尚未完全成熟前是酸的，呈青綠色，味道清爽可口。待它完全成熟，便換上赤紅的外衣，看起來像“毒果”，不要被它的外表嚇住了，這時的酸棗可是十分酸甜可口的，再帶著酸棗獨有的味道，可謂山中一絕。
但是這還不夠。小時候，媽媽在酸棗完全成熟后再過上三四天，等酸棗的外表不再圓潤，變得干癟起來，小心翼翼翼地一顆顆摘下來，洗干凈，在家附近的一個“大圓盤”上壓成泥狀，再放上白糖，少許紅糖，抓勻團成小球，放在罐子里，表面再撒上一層薄薄的白糖，密封起來，吃的時候用牙簽插起來，放入口中，輕輕一抿，酸棗獨特的香甜在味蕾中旋綻放，再伴上加了糖后的微酸，使酸棗的香甜放大再放大，因為有核的緣故。抿起來有沙拉的感覺，但這絕不是敗筆，反而無形中增加了一種情調。
這沒有任何添加劑的小零食，承擔了我童年里的所有牽盼。這不僅是酸棗的味道，更是媽媽的味道，大自然的味道，現在回想起來更是童年的味道。
隨著越來越多的小販高價收酸棗，在其尚未成熟就被采摘一空、再想品嘗這小零食卻是難上加難了。